Cook

Job Description:

In this role, you will play a crucial part in supporting the restaurant outlet to deliver a unique and exceptional dining experience for our guests staying at the hotel.

Key Responsibilities:

• Collaborate closely with the culinary team to cook and prepare menu items that contribute to the distinctive dining experience offered at Viviane.
• Ensure the seamless flow of food preparation to support timely service and maintain high standards of quality.
• Work diligently to maintain optimal levels of food inventory on the line, anticipating and responding to the needs of the restaurant outlet.
• Prepare and portion food items with precision and care, ensuring consistency in flavor profiles and plate presentation.
• Proactively communicate any safety concerns or issues to the managing Chefs to uphold a safe working environment.
• Take full ownership of the quality of products served, striving for excellence in every dish prepared.
• Maintain a well-organized and fully stocked workstation, ready for service at all times.
• Adhere rigorously to safety and health department procedures, as well as departmental policies and protocols, to uphold the highest standards of hygiene and food safety.

Qualifications:

• Possess 2-3 years of experience in a fast-paced culinary environment, with a passion for delivering exceptional dining experiences.
• Demonstrate a refined palate and the ability to reproduce consistent and nuanced flavor profiles.
• Excel in maintaining consistent and visually appealing plate presentations, showcasing attention to detail and creativity.
• Possess intermediate or higher proficiency in knife skills, demonstrating precision and efficiency in food preparation.
• Exhibit flexibility in scheduling, including availability for evenings, nights, weekends, and holidays, to support the needs of the restaurant outlet.
• Embrace a collaborative approach to work, actively engaging with colleagues across departments to support a cohesive team environment.
• Perform job duties with a commitment to excellence, executing tasks with speed, accuracy, and a focus on exceeding guest expectations.

Company Overview
Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn’t proper. We are seeking the best of the best—both within and outside the industry—to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding.

To achieve our vision—to inspire and transport people—we seek like-minded candidates who embody our ethos, The Pillars of Proper:

• Care Proper: We are natural and gracious hosts to all.
• Achieve Proper: We are committed to excellence.
• Imagine Proper: We are resourceful.
• Present Proper: We have an appreciation for style and culture.